So here's some random but interesting facts about Colombian coffee and its production!
- It is sold by grade rather than by market name or region. Supremo is the highest grade, and Extra is the second highest grade.
- There are many different levels of roasts for Colombian coffee including: Cinnamon Roast, American Roast, City Roast, Full City Roast, Vienna Roast, French Roast, Italian Roast, and Espresso Roast.
- The main diseases of the coffee plantations in Colombia are caused by fungi, bacteria, viruses and nematodes.
- The Colombian coffee zone is over 3,000 acres.
Click to see an ad for Columbian coffee: http://www.youtube.com/watch?v=QHQAAfVvvOU
Enjoy!
Molly, Maddy, Danielle, Brooke
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